I had freshly cleaned fish. Zacusca murmured politely on the fire. What else can I get tired of looking for a new recipe? It can be cooked quickly !!!!
- 2 kg freshly cleaned carp
- 400 gr zacusca with eggplant
- 300 gr cherry tomatoes
- 4 cloves garlic
- 4 tablespoons olive oil
- 1 tablespoon rosemary, oregano, basil mixture
- green leek tails
- green parsley
Preparation time: less than 30 minutes
RECIPE PREPARATION Carp with baked zacusca:
The cleaned and washed fish is placed in a Teflon tray.
Pour zacusca, oil, whole tomatoes and peeled garlic over the fish.
Sprinkle with aromatic herbs.
Bake at 200 degrees for 20-25 minutes.
When the fish starts to brown, take it out of the oven and serve it warmly decorated with lots of greens.