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Cabbage soup


The cabbage is cut into pieces.

Bacon the small pieces, onion as well, then mix and chop them together well.

Put the bacon and onion in a pot, over low heat and heat them until they turn brown, add the paprika and the cabbage quickly, mixing well.

When the cabbage has softened a little, add hot water, salt, pepper, a little thyme, and let it boil until the cabbage is soft.

Beat the egg whites a little with salt and pour into the soup, stirring on their wire, so that we get a kind of rags.

Rub the yolks well with 1 tablespoon of vinegar (or 2 if you want sour soup), with two tablespoons of flour, add the whipped milk, put a few tablespoons of soup over the dressing and add thinly to the soup, stirring constantly. let it boil for a few minutes.

Add salt, pepper if necessary, thyme and dill.

Serve with hot peppers.

Good appetite!!!


Ingredients Beef soup

  • 1 kg. bone-in beef, the broth is ideal, but go with pieces of pulp or 500 & # 8211 600 grams of lean beef (preferably bone-in meat, will have a different juice consistency)
  • an assorted bouquet of roots for soup: 2 good carrots, 1 root parsley, 1 small celery, 1-2 onions
  • 200-300 grams of cauliflower broken into small bunches (or finely chopped white cabbage, diced cabbage)
  • 200-300 grams of green bean pods (and / or peas)
  • 1 & # 8211 2 diced bell peppers
  • 2-3 diced potatoes
  • 1-2 scalded tomatoes, peeled, cut into cubes
  • fresh or dried larch
  • salt pepper
  • optional: lemon, vinegar or borscht for extra hardening
  • optional: sour cream served

Preparation Beef Soup Recipe & # 8211 boiling meat

1. Boil the meat in cold salted water. Be careful, depending on how old the beef is, its cooking process can be prolonged. Boil the meat over low heat, removing the foam that forms on the surface as many times as needed, as shown in clear beef soup recipe.

One way to speed up the cooking of meat is with a pressure cooker. The juice for the beef soup will be more cloudy, but if that doesn't interest you too much, you will save precious time.

Beef soup & # 8211 vegetable preparation

1. Meanwhile, prepare the roots:

2. Peel, wash, finely chop the onion, celery, parsley and carrots into cubes:

Method of preparation

1. When the fire pot, the one in which the beef is boiling, starts to boil, carefully remove the foam a few times. When no more foam is formed, check that the meat has not reached the required degree of cooking for the next step. Prick with a fork and if it enters the meat, even meeting some resistance, add the roots. The meat must be more than half cooked when we add the vegetables.

2. Let it boil over low heat, if the soup boils with large boils it will be cloudy. Prepare the rest of the vegetables & # 8211 here you can make combinations according to everyone's taste, I used cauliflower, green beans, peppers and potatoes. If the pepper and the potato seem to me somewhat indispensable (but not necessarily), one can give up one of the other vegetables and introduce another, depending on one's preferences and taste. For example, in the peasant beef soup you will be able to see that I used cabbage and it fit perfectly.

Other Romanian Soup Recipes:

Bean soup with tarragon and smoked meat

They fit very well white cabbage, peas, gulia, but, why not, even zucchini. Here are my vegetables, cleaned and cut into suitable pieces (my family and I like that everything in the soup plate fits well in the spoon, but larger pieces can also be left):

3. When the roots are half cooked (they start to soften) add the cauliflower, peppers and green beans (add the vegetables taking into account the time needed for cooking, those that need more time & # 8211 cauliflower, peppers, kale etc & # 8211 add the first and peas, zucchini etc at the end):

4. Check the boiling degree of the beef and, when the fork enters it easily, remove it and leave it to cool a little:

5. Cut the meat into cubes as symmetrical as possible (for appearance, if you use bone-in meat, bone it) and add it to the boiling beef soup:

6. Check how cooked the vegetables are and when they are almost done, add the potatoes. After they have boiled, put the skinless tomatoes in cubes, cut into cubes (and possibly 1-2 tablespoons of broth, to taste). If you sour the borscht soup, boil the borscht separately in a saucepan, then add it over the boiling soup. Allow to boil for 2-3 minutes and remove from the heat.

7. The greenery is being prepared & # 8230 Get it where it is not! Running in the garden, after the larch (of course, this was a ploy to be proud of my bush that finally got caught!):

Wash and finely chop the larch then sprinkle on top of beef soup. The kitchen is filled with flavors, mouths lusting with saliva and immediately the plates of the eyes!


Consume cabbage soup and lose up to 5 kg per week!

Many of the women face a few extra pounds, which gives them headaches every time they pass by the shops and covet a beautiful dress, but they immediately return with their feet on the ground and move on. Most of them start taking pills and, often, the result is not what they expected, let alone endangering their health. A simple recipe that really gives results and has a very good taste is cabbage soup. If you keep a strict diet with cabbage soup, you can lose up to 5 kg in a week. Here's how to prepare it:


Add this secretive substance and cabbage seedlings will never get sick!

Cabbage is a versatile vegetable, with varieties that can be grown throughout the year. Cabbage grows well after alfalfa, peas, beans, but can also be grown after potatoes.

You all know that cabbage faces the problem of swelling in the root system of the plant. As a result, the plant begins to rot and deteriorate. In addition, it reduces the amount of root threads. As a result, the root system develops poorly, the plant can not absorb enough water and its growth slows down. At the same time, on the outside, the plant appears to be healthy, but the disease can only be detected by examining the roots.

In order not to allow the formation and disease of the cabbage plant with this disease, we propose a method by which the cabbage will grow healthy and clean, without stains.

YOU WILL NEED:

-1/2 glass of chalk (can be purchased at any farm store)

STEPS TO FOLLOW:

1.Prepare a pit (either large or small) that has been previously processed with compost. Pour 1/2 cup of chalk

2. Pour water over the chalk so that the pit is full.

3. Wait for the chalk mixture with water to completely infiltrate the soil.

4. After the water has completely soaked into the soil, (the soil is similar to that of a porridge),

6. In this mixture transplant the cabbage. The cabbage should be covered in soil until the first leaves of the cabbage.

Cover the mixture with plain soil. This way the soil will keep the moisture longer, and the chalk will protect the cabbage from diseases.


Consume cabbage soup and lose up to 5 kg per week!

Many of the women face a few extra pounds, which gives them headaches every time they pass by the shops and covet a beautiful dress, but they immediately return with their feet on the ground and move on. Most of them start taking pills and, often, the result is not what they expected, let alone endangering their health. A simple recipe that really gives results and has a very good taste is cabbage soup. If you keep a strict diet with cabbage soup, you can lose up to 5 kg in a week. Here's how to prepare it:


Recipe Low Carb

Back to basics. That is, in our soup, it is very healthy and one of the low carb favorites. Because I try to get as close as possible to Zero carb (although it seems a bit impossible when you see that any vegetable has at least 2-3-5 carbs) I decided these days to this well-known soup in any diet. And of course because you were left with a lot of cabbage from the food. But I don't do it because it's dietetic & # 8211, meaning there is no fat, no sour cream or egg. And of course the oil is not missing either. I do it because I like it very much. I have been eating soup since I became a low carb fan as I have not eaten in my current or previous life. I mean I could eat lightly in the morning-lunch-evening.

So I used the following:

& # 8211 the other half of the big cabbage

& # 8211 a red bell pepper and a green bell pepper

& # 8211 this time, several tablespoons of olive oil

& # 8211 200 grams of smoked ribs

The large oil filled directly with 3 liters of water and boiled. We leave him alone to take care of his business.

In that small pan of mine, I put the oil again and again the ones that harden, harden them with a pinch of salt. That is, onions, peppers and parsnips. The first two finely chopped, the last grated. Until I chopped them and I hardened them all, the water in the pots began to boil. So, after all the vegetables had hardened and softened with pleasure, I simply threw them in the pot. I kept the pan unwashed because I am going to cook the cabbage as well.

And again I cut a (smaller) mountain of cabbage, I hardened it with some oil and I threw it in the big pot. I added salt, thyme and borscht and let them mix.

In the same pan used a lot today I put another crumb of oil and I hardened and ribbed. I usually use half but now that it's a big oil, I put 200 grams to make it. When it was ready and melted, I threw it together with the vegetables in the same pot. Luckily it's really bad.

In the end, when they were all cooked and exhausted, I turned off the stove, mixed the sour cream with the egg and got the famous egg-sour cream sauce. I put everything in the soup and I think I'm done because there was not much to add.

Again we count: cabbage about 20 carbohydrates, 5 peppers, onions 10, parsnips 10. About 45 carbohydrates per pot but being more bad and with many portions, I pass this soup to the category of 5 grams, not to say it's almost no carb. With this soup the hardest thing was to balance the spoon to look good in the picture. Not the other way around, but I needed proof of the cabbage in the bowl.


INGREDIENTS cabbage soup with smoked ciolan

Check the ingredients as you put them in the shopping cart.

300 g cabbage

1 carrot

1 bell pepper

1 onion

1 small celery

2 small potatoes

150 g smoked ciolan

1 teaspoon thyme

1 bay leaf

1 tablespoon oil

800 g of water

1 pinch of salt

1 pepper powder

1 tablespoon vinegar


Cabbage Soup Original Recipe

We unwrap the cauliflower in small bouquets, wash it with more water and leave it in a strainer. I am very ecstatic that I came across this recipe again. For successful culinary photos use nikon d3500.

Cabbage Soup As In Transylvania Recipe With Pictures Laura Laurențiu

Cabbage soup

Cabbage Soup Simple Fasting Recipe Or Diet Urban Flavors

Lucic

The Original Recipe Of The Famous Cabbage Soup That Gets Rid Of Unwanted Fat Here's What Foods You Need To Add For You To Lose 8 Kg Kfetele In A Week

Sweet Cabbage Soup Recipes Male Man

Cabbage also has some health benefits, being rich in fiber and antioxidants, especially vitamin C.

Original recipe cabbage soup. Day 1 fruits you can eat all the desired fruits except bananas. Didi 5 years ago February 7, 2012 09 03. It is good for any weight loss regimen to start with a detox diet to help. What spices are put in the cabbage soup.

I haven't heard of high school cabbage soup. The cabbage soup diet is a simple diet that is not very restrictive or difficult to maintain because you are allowed to eat as much cabbage soup as you want. Delicious looks to the girls, that rantas is for taste, not necessarily for the bulk, let's be serious, a spoonful of flour doesn't thicken in so much a pot of soup rantas and they all died between 80 and 98 years old. You can also add some spices depending on the taste such as pepper curry cardamom cumin or ginger.

So on the first day of the diet it is indicated to consume exclusively fruit and cabbage soup. From vegetable soups. I remember doing this with cabbage soup and my sister and I in the spring and I was seriously losing weight until it was beach time. cause the smoked meatballs and shonc. And for any diet to work, there are some general rules that I stated in the article about diets and healthy weight loss here.

To make this soup you will need a cabbage, a can of tomatoes in broth 2 large chopped onions 2 bell peppers 2 celery roots 2 cubes of vegetables and two carrots. Cabbage soup recipe 14-day diet. Cabbage soup like in Transylvania, as it was good for me, is one of the best in the world. As drinks it is recommended.

Cabbage soup simple fasting or diet recipe. If you liked our sweet cabbage soup recipe, don't forget to review it. Cabbage soup is easy to prepare, it is not expensive and the results can be seen in just a few days. The cabbage soup diet is recommended to be followed only 7 days after which there is a break of at least 2 weeks.

I am inclined to believe that the culprit for this perception is not only the fact that it reminds me of my childhood, when I liked a few foods and cabbage soup was one of them. Unsweetened tea cranberry juice and water. How to make cabbage soup. So the problem is not that the cabbage is unhealthy.

Sweet cabbage soup with vegetables and vegetables is extremely tasty and low in calories.


Cabbage soup with smoked ciolan

Ever since I didn't cook a real soup, as my husband says, and because Dodo, the presenter of the show Buna dimineata Transilvania, mentioned ciolan, I put the bone to work and look, today I'm proposing a recipe for cabbage with smoked ciolan, only good after a tiring day of service. Happy for those who are on vacation :).

  • 1 white cabbage (approx. 1 kg)
  • 1 smoked and deboned pork chop
  • 1 bunch of vegetables (3 carrots + 2 parsley roots)
  • 1 onion
  • 250ml milk
  • 250ml broth
  • 1 tablespoon sweet paprika
  • 2 sprigs of thyme
  • 1 link green dill
  • salt, oil

Cut the stalk into pieces and boil it in 6 liters of water. When the water boils, add the sliced ​​vegetables and finely chopped onion. After 30 minutes, add the finely chopped cabbage and thyme. Let it boil and when the meat is cooked we make the rantas.

Heat 2-3 tablespoons of oil and add 1 tablespoon of flour. Stir to dissolve and then add 1 tablespoon of paprika. Stir until it changes color a little then gradually add the milk, stirring constantly. We work on low heat. Pour the mixture into the soup and add the broth.

Let it boil for a while, turn off the heat and add the chopped dill.

Serve with hot peppers and sour cream. Good appetite !

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Cabbage soup - Recipes

In Transylvania, where I come from, the soups are more sour with cabbage juice than with borscht. At least in my area they do. Although my favorite sour soup with cabbage juice is meatballs, today I give you the recipe for chicken. However, you can do the same principle with hairpins.

During the winter, every time the parents come to visit, they bring with them clearly in their luggage and cabbage juice from their own production. If you do not have it at hand, then you can buy it from the sellers in the market.

Cruise Phase (PL), Consolidation, Definitive Stabilization

-3-4 upper legs of chicken

Preparation. Boil the chopped vegetables and chicken in about 1.5 liters of water.

Let it boil for about 40 minutes, and then add the tomato broth and cabbage juice and let it boil for another 10-15 minutes. Season with salt and pepper.

After turning off the heat, add the finely chopped larch and cover with the lid for about 10 minutes.

6 Responses to Sour soup with cabbage juice

Good & # 8230 cabbage juice app, can it be consumed as such? especially since it is also good for avoiding constipation that everyone complains about. is he interested in attack or PP if it works?

Hi. Only at PL you are allowed and not exaggerated because it is salty and the salt retains water in the body.

I also started a 2 sap diet and I am already on a cruise after 6 days of attack (quite difficult for me. I am very glad that I found your site which, believe me, saved me from the monotony of yogurt and cheese defatted, and of course grilled chicken breast.
I tried some recipes and, surprisingly for me, I really liked them. But let's move on to what I really wanted to ask you, if you can sour the soup with cabbage juice, can I also use sauerkraut (for salad, food) in this phase?
Thanks

Hi. On the cruise you can eat sauerkraut on PL days. But be careful not to overdo it because it has more salt and salt retains water in the body.
Thank you for your appreciation: *


New cabbage soup with chicken and sausages

New cabbage soup with chicken and sour cream, a typical Romanian dish, very consistent and with a special taste, a soup for the whole family.
Below I will present some tips for a healthy business. Here & # 259!
& ndash Vegetable preparations they will be tastier and healthier if, when served at the table, fresh butter, smoked butter, grated cheese or egg are added. .
& ndash Fresh vegetables, especially the green ones, keep the color if they are boiled over a high heat and boil a lot of water with a little salt.
& ndash Salad, spinach, & # 537tevia, parsley, m & # 259, can be cooled by holding it in cold water or under cold water for 5-10 minutes.

Photo: New Cabbage Soup with Chicken and Circna Archive City Publishing SRL

& Icirc & # 539i must:
the wings, the pipota, the g & acirctul & # 537i the liver of a chicken
1 leg & # 259tur & # 259 onion & # 259 green
1 varz & # 259 nou & # 259 mic & # 259
1 c & acircrnat spicy
salt
pepper
o & # 539et
1 tbsp & # 259 f & # 259in & # 259
1 or
1 can & # 259 milk b & # 259tut
hot peppers for serving
Preg & # 259te & # 537ti a & # 537a:
Boil the chicken breasts, add 2 1/2 liters of water and drain. & Icircntre meantime, cut, cure & # 539i & # 537i wash vegetables. Cut the cabbage faithfully, and the onion and the slices. After the entrails have boiled, take them out of the soup and clean them of the skin and bones, then cut them and put them back in the soup together. cabbage, as well as the white part of the onion. Continue cooking for about 10 minutes.
Beat the egg together with the milk, flour and a soup polish. Reduce the heat and add the mixture, then keep the pot on low heat for 5 minutes. At the end, sauté the soup, season it with pepper and sprinkle with slices of green onions. Bring to the table the portions together with hot peppers and a seasoning, so that everyone can season the soup to taste.

Preparation: 15 minutes Boiling: 20 minutes
Re & # 539et & # 259 by Anika Incze, Oradea, Bihor County


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