Bakery products

Open nut cake

Ingredients for Making Open Nut Pie

For the test:

  1. Sifted wheat flour 2 cups (cup capacity 250 milliliters)
  2. Chicken egg 1 piece
  3. Butter 200 grams
  4. Food baking powder 1 teaspoon
  5. Vanilla Sugar 1 teaspoon
  6. Pinch of salt

For filling:

  1. Sugar 1 cup (cup capacity 250 milliliters)
  2. Brown sugar 3 tablespoons
  3. Salt half a teaspoon
  4. Corn syrup 1 cup
  5. Vanilla extract - 1 teaspoon to taste
  6. Butter 70 grams
  7. Chicken egg 3 pieces
  8. Walnut peeled 1, 5 cup

Other ingredients:

  1. Sifted wheat flour for rolling dough 100 grams
  2. Butter for the form of 25 grams
  • Main Ingredients Eggs, Butter, Nuts, Flour
  • Serving 1 serving
  • World Cuisine


Deep bowl - 2 pieces, Fine mesh strainer, Knife, Deep bowl, Tablespoon, Plastic bags with zipper, Refrigerator and freezer, Teaspoon, Blender, Small bowl, Table fork, Measuring cup, Plate, Small stewpan, Round, non-stick baking dish, Kitchen table, Rolling pin, Oven, Food foil, Kitchen towel

Cooking an open hazelnut cake:

Step 1: prepare shortbread dough.

To prepare this incredibly delicious pie, use the usual shortbread dough, you can buy it in the store or make it yourself, the last option will be the best, since this type of dough is quite easy and quick to prepare. In a deep bowl using a fine mesh sieve, sift the right amount of wheat flour. Then add the food baking powder to it and mix the ingredients with a tablespoon until smooth. Then add softened butter. Chop the butter with a knife directly in a bowl of flour. After that, beat the chicken egg without shell into a deep bowl and beat it with a fork until a homogeneous consistency and light foam. Add the beaten egg to the rest of the ingredients in the bowl. Then add the right amount of salt and vanilla sugar to the total mass. Knead the dough in a bowl to a homogeneous consistency first with a tablespoon, and then when it becomes difficult for you to mix, continue kneading with your hands. The dough should be soft and not stick to your hands. After you knead it, divide the dough into 3 equal parts, since it will turn out a lot for 1 pie. Place the dough pieces in plastic bags with zipper, squeeze out the air and close the pickets. Now, using a rolling pin, roll the dough slightly, so it cools faster. Put 1 bag in the refrigerator on 30 minutes, and the rest of the packages with the dough in the freezer, now you can cook a nut pie at any time or bake delicious shortbread cookies.

Step 2: prepare the filling.

Sort the required number of peeled walnuts and make sure that they do not have any leftovers of shell and husk. Then put them in a dry blender bowl and grind them to medium pieces, turning on the appliance at the lowest speed. It is advisable not to grind the nuts strongly, the most gusto in this cake is their crunchy flavor. Leave the nuts in a blender. In the small bowl, beat in the right amount of chicken eggs and beat them with a fork until smooth and tender. This process will take you no more 2 minutes. Now pour the right amount of white sugar into a separate deep bowl. And add brown sugar and salt. Then use a measuring cup to measure the required amount of corn syrup. And put it in a bowl with two kinds of sugar and salt. After turning the stove on a small level, put on it a small stewpan with the right amount of butter and melt it. Fat should not boil! Add melted butter to a bowl of ingredients for the preparation of the filling. Beat the ingredients with a fork until smooth and completely dissolve the sugar. This process will take you approximately 20 minutes. Then add beaten chicken eggs to the total mass and continue to beat the ingredients with a fork for 10 minutes. Remove the dough from the freezer. Then add 1 teaspoon of liquid vanilla extract to a bowl. Whip the mass yet 2 - 3 minutes and set the bowl of liquid ingredients aside, it's time to roll out the dough.

Step 3: roll out the dough.

Take a round, non-stick baking dish and grease it inside with a small piece of butter. Sprinkle a little sifted wheat flour on the kitchen table. Spread it evenly over the entire kitchen table. Place a layer of dough on the prepared table and lightly press it with a clean palm of your hand. Then, using a rolling pin, roll the dough into a layer up to 1 centimeter thick. During rolling the dough periodically raise the layer and sprinkle the table with sifted wheat flour so that the dough does not stick. As a result, you should get a pretty big round cake. Remove it from the table using a spatula.

Step 4: lay the dough.

Place the rolled dough in the prepared baking dish. Turn on and preheat the oven to 175 - 180 degrees Celsius. Take the dough with your hands so that the layer evenly lies on the inner surface of the form. Pieces of dough hanging on the edges of the form, tuck under the bottom. Then, in order for your product to be not only tasty but also look great, very carefully use your fingers to make tucks along the edge of the rolled up dough, thus forming a corrugated edging.

Step 5: stack the filling.

Place the chopped nuts in the dough pan. Spread them with a clean hand around the entire perimeter of the form. Pour the ingredients with liquid filling. She must completely cover the nuts. Let your product brew for 2 - 3 minutesso that a small layer of nuts rises slightly to the surface.

Step 6: bake an open walnut cake.

Cover the cake pan with foil so that there are no gaps and place it in a preheated oven. Bake the cake under the foil for 25 minutes then open the oven, carefully remove the foil, helping yourself with a knife, close the oven again and bake the cake again 20 minutes until ready. Cake full readiness fluctuates from 45 to 50 minutes, depending on how you rolled out the dough. Remove the cake from the oven, helping yourself with a kitchen towel. Allow the flour product to cool, then cut into portions and taste for health!

Step 7: Serve an open walnut cake.

Open walnut cake served at room temperature. After cooking, the dessert is allowed to cool, cut into portions and stacked on dessert plates. The cake turns out very fragrant with a pronounced nutty smell, a crispy sweet crust and tender dough. Now you just have to brew fresh tea or make a cup of hot coffee, and kids can savor this yummy with warm milk, jelly or juice. Enjoy it! Enjoy your meal!

Recipe Tips:

- - Instead of walnuts, you can use hazelnuts, almonds, cashews and these are just a few of the options.

- - During the preparation of the dough, you can replace the liquid vanilla extract with regular vanilla sugar.

- - Instead of butter, you can use premium cream margarine.