Bakery products

Donuts with boiled condensed milk

Ingredients for Cooking Condensed Boiled Donuts

  1. 2 eggs
  2. Wheat flour 600 grams
  3. Sugar 3 tablespoons
  4. Milk 130 milliliters
  5. Dry yeast 3 teaspoons
  6. Butter 5 tablespoons
  7. Salt pinch
  8. Condensed milk 1/2 cans
  9. Vegetable oil for frying
  10. Icing sugar for decoration
  • Main Ingredients Yeast Dough, Condensed Milk
  • Serving 8 servings


Sieve, Bowl - 3 pieces, Knife, Hand whisk, Medium-sized pot, Tablespoon, Cloth towel, Kitchen paper towel, Kitchen table, Microwave, Deep fryer, Confectionery syringe, Serving dish

Cooking donuts with boiled condensed milk:

Step 1: prepare the flour.

To make the donuts lush, it is important not only to use premium flour and fine grinding, but also to properly prepare the flour for the dough. To do this, sift the flour through a sieve into a bowl, after substituting it under it. Thus, we will not only remove the lumps from the flour, but also enrich it with oxygen, which will facilitate not only the kneading of the dough, but also improve its quality.

Step 2: prepare the egg-sugar mixture.

To make the yeast dough more tender, before combining the chicken yolks and proteins with the rest of the ingredients for the dough, you need to beat them well with sugar. Using a knife, break an egg over a deep bowl, and pour its contents into a container and add sugar with a tablespoon. Using a hand whisk, beat all the ingredients until smooth.

Step 3: prepare the butter.

Put the oil ingredient in a saucepan and put the container on low heat. When the oil melts, turn off the fire, and let it cool to a temperature of -30 ° C. The oil should not be hot when combined with other ingredients in the dough.

Step 4: prepare the dough for the donuts.

Pour warm milk into a bowl with high sides and, using a teaspoon, pour dry yeast into the milk ingredient. Using a tablespoon, mix the two components well until the yeast is completely dissolved. Milk should not be hot, as yeast can deteriorate. Then add a pinch of salt in a bowl with ingredients and gradually, with the same tablespoon, pour the flour in small portions. Mix the mass well so that it becomes homogeneous and without lumps. Before you finish kneading, add warmed butter to the dough and add the egg-sugar mixture into it. Knead the dough by hand so that it becomes elastic. We cover the bowl with the dough with a cloth towel and set it in a warm place for 1.5-2 hoursso that it increases in volume. We transfer the finished dough to the tabletop sprinkled with flour and with a knife we ​​separate a small part from the flour ingredient. Then we roll it into a long sausage and, using sharp tools, divide it into equal small parts the size of an egg. Manually roll the balls and leave them on the surface of the table or on a baking sheet for 15 minutesto make the dough rise.

Step 5: prepare boiled condensed milk.

We lay out the condensed milk product in a heat-resistant dish and put it in the microwave for 2 minutesby setting the average power in it. In 2 minutes we take out the dishes with condensed milk, with the help of a kitchen spoon we thoroughly mix it and put the container with condensed milk in the microwave again. So continue for more 15 - 20 minutes, each time taking out the container with milk and mixing it with a two-minute interval. The main condition for the quality preparation of boiled condensed milk is that it must be mixed every 2 minutes. As a result, we get brown caramel. If our boiled condensed milk thickens a lot, just add a little ordinary warm milk to the heat-resistant dishes with the prepared ingredient and beat the two components until a homogeneous thick mass, using a mixer or hand whisk.

Step 6: prepare the donuts.

Pour the vegetable oil into the fryer container so that it completely covers the dish. When the oil warms up well and begins to bubble, transfer a few test balls to the frying pan. We will periodically stir the donuts with a slotted spoon so that they are well-fried on all sides. At the expiration of 5 minutes donuts are covered with a golden crust. We take out the dish, holding it with improvised inventory. Slightly shaking it off the oil over the fryer’s capacity, put the donuts on a paper towel in order to remove excess fat from them and then transfer our dessert to a plate. Donuts must be fried in a deep fat fryer, so that they are fried uniformly on all sides.

Step 7: prepare donuts with boiled condensed milk.

When the flour product has cooled, we proceed to fill it with a filling of boiled condensed milk. For this purpose, we take a confectionery syringe and fill it with a tablespoon of our boiled ingredient. Then we pierce each donut with a syringe in turn and, pressing on it with our hands, squeeze out the condensed milk into the inside of our flour product. Hand-stuffed donuts by sprinkle with powdered sugar and transfer to a wide serving dish.

Step 8: serve donuts with boiled condensed milk.

Serve our dessert for tea immediately after they are filled with boiled condensed milk. You can also put your favorite jam or whipped cream on the table. Good appetite!

Recipe Tips:

- - The confectionery syringe or pouch can be replaced with a clean, empty plastic ketchup jar. To do this, simply cut off the bottom of the jar with a knife and fill it with boiled condensed milk.

- - Donuts can also be fried in a pan with a thick bottom. The main thing is that the oil completely covers the dough during frying.

- - Ready-made donuts can also be coated with chocolate.

- - Ready boiled condensed milk can be bought at the supermarket. Only in this case, be sure to pay attention to the composition and quality of the purchased product.

- - If you do not have a microwave, you can cook condensed milk in a jar. Place a closed jar of condensed milk in a pan with water so that the liquid completely covers it. Bring the water to a boil and cook over low heat for 3 hours. Be sure to make sure that the liquid level in the pan does not change, since the can can explode.