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Potato soup


I cleaned the onion, celery and carrot, washed them, then cut them and let them cook for 10 minutes, stirring gently. After 10 minutes I put the peeled, washed and diced potatoes together with the chopped beans, then I added water and gently.

I let it boil until the potatoes were ready, then I added the pepper broth, the tomato broth and the lemon juice. (I left 5min)

When everything was ready I removed from the heat and added the chopped parsley and larch. GOOD APPETITE!


Potato soups

You want to cook potato soups simple and fast? Then check out these potato soup recipes, see what ingredients you need, and get to work!

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    I have a big problem. I was left with a lot of boiled Easter eggs. So, out of the desire to consume them quickly, not to spoil.

    Purple potato soup is a healthy and delicious dish, which is easy to prepare, has a special taste and brings a flush of color.

    Potato soup with pork is one of the dishes specific to Romanian cuisine, being a traditional recipe that does not have.

    Radauti-style potato soup is a simple recipe, in a tasty, unique and effective combination, which could enjoy Sundays.

    Turkey breast is a light, fat-free meat, so very healthy! Very good in combination with potatoes. Children and parents will.

    Potato soup with whipped milk is ideal for your child, especially in summer. Potato soup with whipped milk is rich in.

    Give your child a vegetable soup that you can prepare in just 40 minutes. The vegetable soup will give your little one.


    1. For this potato soup we have to boil 4 liters of water. Meanwhile, peel the carrot, onion, pepper and parsley roots, which we wash and cut into small cubes.
    2. When we see that the water is boiling, we add the vegetables. Now peel the potatoes and cut them into larger cubes.
    3. When we see that the vegetables are half cooked, we put the potatoes together with the chosen spices. When our soup is close to the end, add the tomato juice together with the borscht and let it boil for another 5 minutes.
    4. After turning off the heat, add the finely chopped greens and a little oil. You can see the steps you need to follow in the video below.

    But because some of us prefer soups, I'll teach you how to make one Transylvanian potato soup.

    Ingredient:

    • 1 kg of potatoes
    • 2 carrots
    • 2 red bell peppers
    • 1 link parsley
    • 3 tablespoons oil
    • 1 tablespoon spices
    • a few tarragon leaves
    • 250 ml milk

    Potato Soup - Recipes

    Posted by Postolache Violeta on June 19, 2016 in potato borscht recipes with potato soup recipes quick recipes easy recipes | Comments: 4

    It is very easy, it is very fast, it is good, cool and satisfying, in addition it is one of the fondest memories from childhood, it is an image that I associate with my grandmother's face because she often prepared this bag and nobody did it of tastes like her!
    You can find more recipes for soups and broths here. More potato recipes you can find here. (click on the underlined words for recipes)

    Don't forget that I'm waiting for you on the facebook page of the blog here, or in the blog discussion group here and if you want to be up to date with the new recipes, I invite you to subscribe here. You can also find me on instagram here.


    Potato Soup - Recipes

    Posted by Postolache Violeta on June 19, 2016 in potato borscht recipes with potato soup recipes quick recipes easy recipes | Comments: 4

    It is very easy, it is very fast, it is good, cool and satisfying, in addition it is one of the fondest memories from childhood, it is an image that I associate with my grandmother's face because she often prepared this bag and nobody did it of tastes like her!
    You can find more recipes for soups and broths here. More recipes with potatoes you can find here. (click on the underlined words for recipes)

    Don't forget that I'm waiting for you on the facebook page of the blog here, or in the blog discussion group here and if you want to be up to date with the new recipes, I invite you to subscribe here. You can also find me on instagram here.


    1. For this potato soup we have to boil 4 liters of water. Meanwhile, peel the carrot, onion, pepper and parsley roots, which we wash and cut into small cubes.
    2. When we see that the water is boiling, we add the vegetables. Now peel the potatoes and cut them into larger cubes.
    3. When we see that the vegetables are half cooked, we put the potatoes together with the chosen spices. When our soup is close to the end, add the tomato juice together with the borscht and let it boil for another 5 minutes.
    4. After turning off the heat, add the finely chopped greens and a little oil. You can see the steps you need to follow in the video below.

    But because some of us prefer soups, I'll teach you how to make one Transylvanian potato soup.

    Ingredient:

    • 1 kg of potatoes
    • 2 carrots
    • 2 red bell peppers
    • 1 link parsley
    • 3 tablespoons oil
    • 1 tablespoon seasonings
    • a few tarragon leaves
    • 250 ml milk

    1. For this potato soup we have to boil 4 liters of water. Meanwhile, peel the carrot, onion, pepper and parsley roots, which we wash and cut into small cubes.
    2. When we see that the water is boiling, we add the vegetables. Now peel the potatoes and cut them into larger cubes.
    3. When we see that the vegetables are half cooked, we put the potatoes together with the chosen spices. When our soup is close to the end, add the tomato juice together with the borscht and let it boil for another 5 minutes.
    4. After turning off the heat, add the finely chopped greens and a little oil. You can see the steps you need to follow in the video below.

    But because some of us prefer soups, I will also teach you how to make one Transylvanian potato soup.

    Ingredient:

    • 1 kg of potatoes
    • 2 carrots
    • 2 red bell peppers
    • 1 link parsley
    • 3 tablespoons oil
    • 1 tablespoon spices
    • a few tarragon leaves
    • 250 ml milk

    Potato soup with smoked and sour cream

    • Servings: 6 People
    • Preparation time: 20min
    • Cooking time: 30min
    • Calories: -
    • Difficulty: Easy

    One of my favorite soups. The combination of smoked, potatoes and sour cream gives an extra flavor that is hard to refuse. With not expensive ingredients and an extremely easy way to prepare potato soup with smoked and sour cream, it is suitable for a delicious lunch.


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    • 200-300 g smoked (bacon, smoked fork bones, kaiser & # 8230)
    • 3 tablespoons oil
    • 1 medium onion
    • 1 large carrot
    • 1 piece of celery root (or a stem)
    • 5-6 medium potatoes
    • 400 g diced tomatoes (canned)
    • lemon juice (or a little borscht)
    • lovage
    • salt
    • thyme

    In the pot in which we will prepare the soup we put the oil and sauté the chopped bacon for a few minutes until the fat melts. to cover the vegetables. Salt to taste and let it boil until the potatoes are cooked.

    Add the diced tomatoes, lemon juice or hot borscht, season with salt and cook for a few more minutes.

    Turn off the heat, add the thyme, fresh or frozen larch and leave it covered for a few minutes to leave its flavors. smoked potato soup hot with hot peppers and a tablespoon of sour cream if you like. Enjoy!

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